GRAPE ICE BLOCKS

Serves: 4
Preparation: 5 minutes Cooking Time: 0

Ingredients:
250g red and/or white grapes cut in half
2 cups unsweetened apple juice
 

To make:

1. Place grapes in 3/4 cup ice block moulds.
2. Pour the apple juice into the moulds and clasp the lids into place, ensuring they are sealed.
3. Freeze overnight until required.

Editors note: Try making this with cloudy apple juice and experiment with other juices that complement grapes.

Recipe supplied by: Horticulture Australia

GRAPE CRUMBLE

Serves 2, Preparation time: 5 minutes, No cooking time.

Ingredients:
200g red grapes
1 cup of thick natural yoghurt*
1/2 cup granola

To make:

1. Place grapes in two tall glasses, spoon over the yoghurt.
2. Top with the granola or toasted muesli
3. Serve immediately.

Editor's note: Use a yoghurt that does not contain any gelatine or setting agents. There are several available that are pot set, or make your own - so easy to do!

Recipe supplied by: Horticulture Australia